Notable Onigiri: Bacon Butty

This is the first entry in Notable Onigiri . I decided to start simple with the bacon butty . This is a very straightforward sandwich. Basically toast, butter, bacon, (ketchup or brown sauce).

I got HP sauce for brown sauce. I had some seaweed butter that I got a while ago on a whim from a cheese shop (shout-out Street Cheese for those in the Seattle area). I decided that seemed appropriate. I mixed the butter and the HP to make a sauce.

Notes, I go impatient and started assembling pretty much right when the rice finished cooking. Next time I would wait for it to cool a bit. It would absorb a bit more liquid that way. Also the stainless steel mold is pretty temperature conductive.

This was delicious! See ya next time